Unique flavors
Bracingly acidic yet fruity profiles from varieties like Wild Blueberry, Mushroom Ale, and Tomato Vinegar that transform dishes with bold, tangy flavors
Local sourcing
Partners with Maine farms, brewers like Blue Ox Malting, and artisans for seasonal ingredients, reflecting regional tastes and supporting Maine's food network
Craft process
In-house fruit wines and beer bases using slow fermentation, ancient traditions, modern tech, and aging in toasted oak barrels for complex, umami-rich results
Versatility
Used in recipes like summer butter, pickled peppers, BBQ sauce, shrubs, vinaigrettes, and marinades for elevated cooking
Long shelf life
At least 4 years unopened if stored properly
Elevates food
Brings a sense of place to meals with bold, tangy flavors
Superior quality
Outshines store-bought vinegars through high-quality local ingredients, meticulous chef-driven methods, and sustainability
Customer praise
Highlights great flavor, fabulous vinaigrette, and rich umami; made in USA
Free shipping on $60+ orders
Cost savings and convenience on qualifying orders
28-day return policy
Allows returns of unused items in original packaging for customer satisfaction
Trace alcohol (<0.5%)
Natural, negligible, and safe for all ages per federal standards
Local partnerships
Emphasizes regional authenticity and in-house production with Maine farms and breweries
